is it possible to bake camembert croquettes rather than frying which would be easier when guests are arriving?
Lindsey, Food Editor replied
Hello,
We do not have any recent test results, but I ‘d be surprised if this wasn’t tried when the recipe was originally published.
If you’re not overly worried about potential leakage you could try! Maybe at 200C for 15 minutes? Perhaps a spray of oil on each side before going in the oven.
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Hello,
We do not have any recent test results, but I ‘d be surprised if this wasn’t tried when the recipe was originally published.
If you’re not overly worried about potential leakage you could try! Maybe at 200C for 15 minutes? Perhaps a spray of oil on each side before going in the oven.
Kind regards
Lindsey