How do you make the plain scone into cheese scones
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Hello,
We have a cheese scone recipe here…
Buttermilk Scones with Cheshire Cheese
If you change the cheese to use whatever hard cheese you have and if you cannot get the buttermilk you can use milk with add a little lemon juice or vinegar to the milk. Delia uses old fashioned tablespoons so for this recipe I would start with 50ml of milk with 2 teaspoons of lemon juice.
You can change or omit the herbs too if you like.
Best wishes
Lindsey