Hi. I have made Beef in Barolo several times and it is delicious. However can I make the Parmesan Mash in advance and reheat? If so how do I go about it? Thank you in advance
Our editor has chosen five book titles for you to add to your bookshelf this May.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2024 All Rights Reserved Delia Online
Hello,
I would reheat it in a shallow buttered oven dish, covered in buttered foil, in the oven at 180C (160 fan) for 30 – 35 minutes.
Best wishes
Lindsey
Thanks Lindsey. It worked perfectly and they were delicious. It is a real bonus having you there to answer questions and greatly appreciated.