About Chicken Feuilletés
Asked on 12 Sep 2021 by Margaret forman
Is the pastry supposed to end up tasting like shortcrust when making Chicken Feuilletés?
It was very difficult to make the ready rolled pastry larger. Should it still have seemed like puff pastry after cooking?
You are here
Featured Recipes
Have you seen...
Win our May Bookclub Bundle
Our editor has chosen five book titles for you to add to your bookshelf this May.
Hello,
I’m sorry to hear that your Feuilletes didn’t come out quite right.
The pastry should be light and flaky, not short like shortcrust!
It may be the pastry itself, or it may be that it was too chilled to roll the pastry with ease.
Kind regards
Lindsey