Menu of the Month: May
Posted on 29 Apr 2016 by Noreen Collins
Rosti crab cakes to start are cooked in just 6 minutes and served with Pickled Limes and Toasted Sweetcorn. Crisp roast duck to follow, which is a perfect dinner party main course, and finally rhubarb crumble which Delia likes to serve with homemade custard .
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