Reheating Canary Lemon Sponge Puddings

Hello,

We would reheat the individual foil covered puddings in a baine marie (i.e. in a single layer in a deep roasting tin with boiling water from the kettle poured in around the basins so the level is about halfway up the sides of them).

Then heat in an oven preheated to 140C (120 fan) for 20 minutes.

Best wishes

Lindsey