Hi. Why does my marmalade loaf cake crumble instead of slicing? I’ve made it 3 or 4 times now and have always had the same problem.
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Hello,
I may be that you are not aware that Delia uses an old-fashioned tablespoon which is the equivalent to 2 dessert spoons or 20ml.
So it may be that you need more marmalade.
It cuts better after 24 hours in an airtight cake tin.
Kind regards
Lindsey