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Making an Austrian Coffee Loaf Cake
Asked on 13 May 2021 by Mrs D
I would like to make the Austrian Coffee Cake recipe as a loaf cake - can you advise the baking temperature and time in the oven please.
Many thanks in advance.
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Hello,
I think the 3 egg cake mixture will fit in the Deliaonline loaf tin (or the 1lb Silverwood loaf tin) or a traditional 2lb loaf tin.
I haven’t tested this, but I expect that it will need 1 hour to 1 hour 10 minutes in the oven. If you’re using conventional heat place it on a lower shelf so that the top of the tin is aligned with the centre or the oven.
Usual rule of reducing the temperature by 20 degrees if you only have a fan option.
Kind regards
Lindsey