Making a larger Smoked Salmon tart
Asked on 3 Aug 2020 by Simon01
Good morning Lindsey. I'm making Delia's wonderful Smoked Salmon and Dill Tart but this time I want it to use an 8" tin (instead of the regular 7"). How much would you recommnend I increase the filling.
Thank you. Eileen
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Hello Eileen,
I’d do 1.5 x the recipe.
Kind regards
Lindsey