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Making a larger Apple and Almond Pudding
Asked on 24 May 2022 by Delta
Hi Lindsay - re: baked apple and almond pudding
- I would like to double up on this recipe to serve 10 to 12 people - can you please tell me the what temperature to cook this at and for how long - I would also like to repair it ahead of time? - any tips would be welcome - many thanks as always Jane
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Hello Jane,
We’ve successfully made it a couple of days ahead.
Make as per the recipe up to the point when you would bake it. Cover and keep refrigerated.
On the day remove from the fridge a couple of hours ahead then uncover and bake as per the recipe.
For a larger pudding it will be the same temperature. I’m not sure about the timings but probably 15 – 20 minutes more, but this pudding can catch so you may need to cover it loosely with foil after an hour.
Kind regards
Lindsey