Please can you tell me the recipe for a 10 inch fruit cake wedding cake . I have done it a long time ago but want to check again I have the correct ingredients
Lindsey, Food Editor replied
Hello,
For a 10 inch round, based on the chart I recommend using a 7 egg recipe.
You could add the 2 egg and 5 egg quantities on this chart.
If you are baking in a fan oven we reduce the temperature to 115C
Give it extra layers of protection around the outside and make sure the top is covered with a double layer of parchment (not touching the cake mix).
I would have a peek at 4 hours then every 15 – 30 minutes after that depending on how it’s looking.
Whether you're cooking a traditional Sunday lunch or a mid-week fast roast, you need the right cookware so we're giving you the chance to win high performance kitchenware from Stellar.
Hello,
For a 10 inch round, based on the chart I recommend using a 7 egg recipe.
You could add the 2 egg and 5 egg quantities on this chart.
If you are baking in a fan oven we reduce the temperature to 115C
Give it extra layers of protection around the outside and make sure the top is covered with a double layer of parchment (not touching the cake mix).
I would have a peek at 4 hours then every 15 – 30 minutes after that depending on how it’s looking.
Kind regards
Lindsey
Classic Christmas Cake