Asked on 10 Jun 2021 by Kris Seal As I'm intolerant to basil, what alternative would you suggest when making Delias classic tomato sauce? Thanks. Lindsey, Food Editor replied Hello, I would choose either rosemary, oregano or thyme. With the rosemary or thyme, I’d use less as they are stronger. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I would choose either rosemary, oregano or thyme. With the rosemary or thyme, I’d use less as they are stronger.
Kind regards
Lindsey