Getting ahead with Beef in Barolo
Asked on 28 Nov 2018 by Patricia123
hello ! I was wondering whether it is possible to make the beef in Barolo a few hours in advance, cut it into slices and pour the sauce on top, and then keep it for a few hours in a casserole until its time to go to table and then warm the whole thing up
Hello,
I would cook it ahead but to prevent the meat drying out leave the slicing to just before serving.
Kind regards
Lindsey
That is so helpful! Thank you very much!