Hi Lindsay
Re: CANARY LEMON SPONGE PUDDINGS WITH LEMON CURD CREAM
Can I steam these pudding in the oven by placing them in a tray of water ? If so what temperature and for how long ? Many thanks Jane
Lindsey, Food Editor replied
Hello,
I haven’t tested this, but I’d say 45 minutes at 180C.
Individually covered and about 3cm of boiling water in the roasting tin.
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Hello,
I haven’t tested this, but I’d say 45 minutes at 180C.
Individually covered and about 3cm of boiling water in the roasting tin.
Kind regards
Lindsey