Asked on 15 Nov 2020 by swirlykvinde When substituting milk and white vinegar for buttermilk, what quantity of vinegar to milk do I use, please? Lindsey, Food Editor replied Hello, I do 2 dessertspoons (or 20ml) of lemon juice to 300ml whole milk. Mix and leave to stand for 5 minutes. You can use white vinegar if you prefer. Kind regards Lindsey swirlykvinde replied Thank you so much for your swift reply, Lindsey, especially on a Sunday! :) Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I do 2 dessertspoons (or 20ml) of lemon juice to 300ml whole milk. Mix and leave to stand for 5 minutes.
You can use white vinegar if you prefer.
Kind regards
Lindsey
Thank you so much for your swift reply, Lindsey, especially on a Sunday! :)