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About the lemon curd in the Canary Lemon Curd Sponge recipe
Asked on 9 Sep 2019 by samokhin
Hello, Lindsey.
The question is about CANARY LEMON SPONGE PUDDINGS WITH LEMON CURD CREAM.
Please, be kind to clear up the exact recipe with quantities for the lemon sauce.
How much lemon curd should be left?
Is it correct to add 150 ml water together with 150 ml double cream?
Thank you.
All the Best,
Pavel
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Hi Pavel,
I do not have the exact measurements because it depends on how generous you are with the amount of curd on each dessertspoon when it’s spooned into the base of the pudding basins.
However, I think it will be about 300ml and then that gets mixed with 150ml of water and 150ml of cream.
Best wishes
Lindsey
Thank you, Lindsey!
This tentative measure is enough to start from.
My Best,
Pavel